Peanut Butter and Jelly Kiss Cookies 🍓🥜

These cookies are pure joy. Honestly, I love most cookies—but these? They’ve got a little magic inside. A sweet surprise of fruit filling tucked into a soft, rich peanut butter cookie. What could be better than a bite that takes you back to childhood while still delighting grown-ups?

Think of it like your favorite PB&J sandwich—but dressed up as a cookie, wrapped like a tiny gift. Kids will go wild for them, and the kid in you will too.

Ingredients

  • 1 batch of peanut butter cookie dough (your favorite recipe, unbaked)
  • 1 cup strawberries, chopped (fresh or thawed from frozen)
  • 1 tablespoon sugar (adjust to taste)

Instructions

Prep the filling

  • In a bowl, toss chopped strawberries with sugar. Let sit 15 minutes so they release their juices.
  • Mash with a fork until chunky and saucy.
  • Strain through a fine mesh sieve to remove extra liquid. Tip: Save that sweet juice for drizzling over ice cream or stirring into milk!

Shape the cookies

  • Take a spoonful of peanut butter dough and flatten it in your palm.
  • Add about ½ teaspoon of strawberry filling in the center.
  • Fold the dough up into a little “kiss” shape, sealing the edges well.

Bake

  • Place cookies on a parchment-lined baking sheet.
  • Bake at 350°F (or as directed by your cookie dough recipe) for about 10 minutes.
  • Let cool completely before moving them off the tray.

Wrap like a kiss (optional but fun!)

  • Place each cookie on a 5-inch square of foil.
  • Twist the top like a classic Hershey’s Kiss.
  • Slip in a little paper note if you want—these can double as name cards for a party or just a sweet surprise.

💡 Extra Touch: These cookies aren’t just a treat; they’re a conversation starter. Handwritten notes tucked inside the foil make them feel extra special.

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